With the Aïd El Kebir 2016 celebration coming up, commonly referred to as Tabaski, PATISEN launched a new seasoning: Adja Grill flavor Made to give a grilled meat taste to meat or poultry-based dishes, Adja Grill has become women’s most precious ally in the kitchen. A few days from the...

With the upcoming Grand Magal of Touba 2016, PATISEN dispatched a delegation to Touba in order to participate and contribute to the success of the great event. The PATISEN delegation was received by the representative of the General Khalife of the Mourides, Serigne Bass Abdou Khadre M’backé, who welcomed them...

April 16th 2016, PATISEN payed homage to fishermen by officially sponsoring the Hann Regatta, a boat race organized by the Hann-Bel Air city hall. Many participants, such as the Lebous, fishermen of Ouakam, Mbao, Hann… were divided into two categories: 4 boats of 15 rowers and 4 boats of 25...

This year, during the famous ceremony of the Calabashes of excellence, illustrious Senegalese personalities were rewarded for their contributions to the development of Senegal. PATISEN, with M. Youssef Omaïs at its head, was rewarded the calabash for the Best African Company.