PRO Range

Bakery, Hotels & Restaurants

Professional bakery & pastry

A technical range dedicated to bakers and pastry chefs, designed to guarantee consistency, performance and quality of finished products. Designed for professionals, our offer supports every production stage, from preparation to baking.

🍞

Baking improvers

Solutions designed to optimize dough work and guarantee a consistent result: better hold, controlled development, beautiful coloring and crumb quality, for regular and attractive finished products. They improve dough quality and facilitate production work: better elasticity, good development, well-browned crust and soft crumb, for a consistent daily result.

MAGIPAIN — 20 × 500 g
PRESTIGE — 500 g × 20

🥖

Yeasts (fresh and dry)

High-performance yeasts adapted to professional requirements, offering excellent leavening power, controlled fermentation and great production reliability.

PAKMAYA fresh yeast — 10 kg
PAKMAYA dry yeast — 20 × 500 g
VEGA dry yeast — 20 × 450 g

📦

Trading

A reliable supply of essential raw materials:

Cheese
Butter
Cream
Rice
Flour
Oil
Milk
Spices
And other basic ingredients for your business (canned goods, frozen products, pastry products and other grocery items).